About us...
The experience at restaurant “ Faite à l’os “ is about enjoying a comfort cuisine crossing the barbecue culinary of the southeastern United States mix to our Quebec traditional cuisine.
Our meats cook and smoke for many hours on our smoker are definitely part of our specialties. Chef Christian also offers a variety of local appetizers / dishes offering a variety of flavors. Everything is homemade and we only use fresh food from our Quebec farms.
Beers and alcohol from Quebec are...Read More
Mentioned in the following lists:
Best BBQ restaurants in Quebec
Faite à l’os: plus qu’un show de boucane - Foodista en mission
10 nouveaux restaurants à découvrir - La Journaliste
La cuisine sud-américaine revisitée à la québécoise - Express Québec
❝ Très bonnes spécialités de viandes fumées (brisket, ribs, bacon, fèves au lard, etc.), belle ambiance dans le resto et bon service, nous recommandons et y retournerons ! ❞
IMPORTANT: No reservation will be accepted using this form. Please click on the 'Reserve' button. If you do use this form for your reservation, it will be ignored.
